Butternut Squash Black Bean Chili
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Slow cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 tbsp oil (vegetable, olive)
- 1 medium onion diced
- 3 cloves garlic minced (or 1 tsp garlic powder)
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp chipotle powder or to taste
- 1/4 tsp cinnamon
- 1 small butternut squash peeled and diced
- 2 bell peppers cored, seeded and diced
- 2 cans black beans drained and rinsed
- 1 can fire roasted diced tomatoes (or 1 large tomato, diced)
- 2 cups low-sodium vegetable broth (or low-sodium chicken broth or water)
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