BBC Food - Recipes - Strawberry jam
Strip the currants from the stalks, put them into a jar; place this jar in a sauce-pan of boiling water, and simmer until the juice is well drawn from the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Cooking tools:
- Preserving pan
- Saucepan
- Mason jar
- Stove
- Fine-mesh sieve
- Measuring cup
- Wooden spoon
- Slotted spoon
Ingredients
- 5.4kg/12lb strawberries
- 3.6L/6pt red-currant juice
- 575g/1¼lb loaf sugar
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