Gingered Greens | Hira Bhana
Succulent vegetables coated in a ginger and honey sauce—ready in just 10 minutes! Perfect for a quick, flavorful meal.
Ingredients
- 6 cups prepared vegetables e.g. cauliflower and broccoli florets, wedges of capsicum
- 1 Tbsp finely chopped fresh ginger
- 2 Tbsp vegetable oil
- 2 Tbsp honey
- 2 Tbsp white wine vinegar
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