Ginger Vegetable Stir-Fry over Steamed Rice - Magical Recipes
Savor the vibrant colors and bold gingery zing in this healthy and quick-to-prepare vegetable stir-fry.
Ingredients
- 300 grams of mixed vegetables (bell peppers, carrots, broccoli, snap peas)
- 2 tablespoons of olive oil
- 1 tablespoon of grated fresh ginger
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- 1 tablespoon of honey or maple syrup
- 1 tablespoon of rice vinegar
- 200 grams of suitable rice or 200 grams of noodles
- Salt to taste
- Sesame seeds for garnish
- Fresh cilantro for garnish (optional)
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