Ribollita (Reboiled Italian Cabbage Soup) - Down Home Cooking Recipes
Hearty Italian cabbage soup made from reboiled beans and vegetables, perfect for warming up on a chilly day. Enjoy!
Ingredients
- 2 cups dry cannellini beans
- 4 cups water
- 3 (32 ounce) cartons chicken broth
- 5 cloves garlic, minced
- 4 sage leaves
- 2 bay leaves
- 1 teaspoon salt
- 1/2 cup olive oil
- 2 onions, diced
- 3 carrots, peeled and sliced
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