Ribollita Tosсana – Modern family cook
Explore the rich flavors of Ribollita Toscanة – a hearty Italian soup made with beans, cabbage, chard, and potatoes. Perfect for warming up on a cold day!
Ingredients
- White beans: 250 g
- Thyme: 2 sprigs
- Water: 2 l
- Extra Virgin olive oil: 2 tbsp
- Garlic: 1 garlic
- Salt: to taste
- Savoy cabbage: 400 g
- Swiss chard: 400 g
- Carrot: 2 pcs
- Onion: 1 pcs
- Celery rib: 2 stalks
- Italian canned tomatos: 200 g
- Garlic: 1 clove
- Potatoes: 200 g
- Grounded black pepper: to taste
More Like This
Tuscan Ribollita | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Ribollita | Command Cooking
commandcooking.com
Tuscan Ribollita with Pecorino Toscano DOP - CUT & SHARE
cutandshare.it
Tuscan Ribollita Soup - lifeandthyme
lifeandthyme.com
Ribollita recipe | Visit Tuscany
visittuscany.com
Ribollita - delicious. magazine
deliciousmagazine.co.uk
Classic Tuscan Ribollita (Hearty Bread and Bean Soup) - My Home Made Recipe
myhomemaderecipe.com
Tuscan Ribollita Soup
cookingclpass.joanneweir.com