Gluten Free Coconut Cream Pie with Graham Cracker Crust – MI-Del Cookies
A silky & luscious coconut cream pie made easy with a no-bake graham cracker crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at midelcookies.com.
Ingredients
- 2 1/2 cups whole milk (, divided)
- 6 tbsp arrowroot starch
- 2/3 cup granulated sugar
- heavy pinch of sea salt
- 4 egg yolks (, whisked)
- 1 tbsp butter (, room temperature)
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 1 cup unsweetened coconut flakes
- 1 MI-DEL® Gluten Free Graham Style Pie Crust
- 1 pint heavy cream
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- toasted coconut flakes (, for garnish**)
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