Gluten Free and Dairy Free Maple Pumpkin Cheesecake
Back to this pie though. I LOVE me some pumpkin pie, and I LOVE me some graham crackers. But the traditional version of pumpkin pie is neither gluten nor dairy-
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Cooking tools:
- Pie dish
- Saucepan
- Whisk
- Wooden spoon
- Spoon
- Spatula
- Mixing bowl
- Measuring cup
- Stove
- Oven
Ingredients
- 1 can (15oz) pumpkin
- 1 8oz package almond milk cream cheese
- 2/3 cup sweetened, condensed coconut milk ( (recipe below))
- 1/2 cup maple syrup
- 2 eggs (, lightly beaten)
- 2 tbsp almond flour
- 2 tsp pumpkin pie spice
- 1 tsp vanilla
- 2 MI-DEL® Gluten Free Graham Style Pie Crust
- 1 can full-fat coconut milk
- 3 tbsp maple syrup
- 1/2 cup crumbles from MI-DEL® Gluten Free Graham Style Pie Crust
- 3 tbsp coconut flour
- 3 tbsp room temperature ghee
- 2 tbsp coconut sugar
- 2 tbsp maple syrup
- Small pinch sea salt
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