Classic Rice Kheer Recipe with Almonds & Cashews
Make creamy, festive-style Rice Kheer at home with milk, rice, cardamom, and a crunchy twist of Yumleys’ premium almonds & cashews. A nostalgic dessert, perfect for any occasion!
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Cooking tools:
- Kadai
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Ladle
- Spoon
Ingredients
- Short grain rice: 60gm
- Whole milk: 1 Litre
- Sugar: 100gm
- Chopped almonds: 30gm
- Chopped cashews: 30gm
- Elaichi powder: 1/4 tsp
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