Cauliflower Risotto - Chef Ming Tsai

Ingredients

• 1 whole head of cauliflower or a bag of riced cauliflower
• 1 teaspoon olive oil
• 1 medium yellow onion, minced
• 5 cloves of garlic, minced
• 2 pinches of five-spice
• 1 ½ cups low sodium vegetable stock or water
• 2-4 tablespoons of butter
• ½ bunch, finely chopped
• Kosher salt and freshly ground black pepper to taste