Cauliflower Risotto
Cauliflower risotto made with cauliflower rice is creamy, low-carb, and gluten-free, perfect as a healthy side or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 1 small head of cauliflower
- 1 small onion (finely diced)
- 1 celery rib (finely diced)
- 1 small carrot (finely diced)
- 3-4 garlic cloves (minced)
- 1 tbsp butter
- ½ tsp salt
- Zest of ½ lemon
- 1 cup vegetable stock
- ½ cup light cream
- 1 cup grated Parmesan (about 2 oz or 70 grams)
- Juice of ¼ lemon
- 1 tbsp cornstarch
- Ground pepper (to taste)
- Parsley and scallions (for garnish)
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