Honey Tangerine Glazed Carrots with Currants - RecipesRun

Ingredients

• small handful of chopped cilantro or parsley
• squeeze of lime
• 1 tbsp. sherry wine vinegar
• pinch kosher salt
• 1 tbsp. white wine
• 1 tbsp. dried currants
• 1/8 tsp. hulled cardamom seeds, ground to a powder
• 1/2 cup water
• 3 tbsp. unsalted butter
• 2 tbsp. brown sugar
• 1 tbsp. honey
• 1 cup freshly squeezed tangerince juice
• 1 pound carrots, peeled and sliced