How to Make Trinidad and Tobago Curry Crab and Dumpling
Learn how to make authentic Curry Crab and Dumpling from Trinidad and Tobago. Ready in 60 minutes. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funtimesmagazine.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Slotted spoon
- Colander
- Ladle
- Grater
- Spoon
- Kitchen scale
- Oven
Ingredients
- 2 lbs fresh crab, cleaned
- 2 tablespoons curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, chopped
- 1 bell pepper, chopped
- 2 tomatoes, diced
- 1-2 Scotch bonnet peppers, whole (for flavor)
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup coconut milk
- 1 cup water
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt (for dumplings)
- 3/4 cup water (for dumplings)
More Like This
Tobagan Curry Crab Recipe
greatbritishchefs.com
Crab Curry Recipe
awesomecuisine.com
How to make Crab Curry (mangalorean Style) Recipe
slurrp.com
Crab Dumplings Recipe
gluttonlv.com
Mangalorean Crab Curry Recipe – How To Make Crab Curry
licious.in
Curry Crab
le-thermique.com
Curry-crab Chowder Recipe
pillsbury.com
How to Make Traditional Trinidad and Tobago Bake and Shark
funtimesmagazine.com