How to Make Traditional Trinidad and Tobago Bake and Shark
Learn how to make authentic Bake and Shark from Trinidad and Tobago. Ready in 50 minutes. Serves 4.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Glass
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Whisk
- Plate
- Serving platter
- Plastic wrap
- Slotted spoon
- Spatula
- Tongs
- Fork
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup water (or as needed)
- 1 pound shark fillet
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup vegetable oil (for frying)
- Lettuce leaves (for serving)
- Tomato slices (for serving)
- Cucumber slices (for serving)
- Shark sauce or hot sauce (for serving)
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