How to Make Trinidad and Tobago Curry Crab and Dumpling
Learn how to make authentic Curry Crab and Dumpling from Trinidad and Tobago. Ready in 60 minutes. Serves 4.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Slotted spoon
- Colander
- Ladle
- Grater
- Spoon
- Kitchen scale
- Oven
Ingredients
- 2 lbs fresh crab, cleaned
- 2 tablespoons curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, chopped
- 1 bell pepper, chopped
- 2 tomatoes, diced
- 1-2 Scotch bonnet peppers, whole (for flavor)
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup coconut milk
- 1 cup water
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt (for dumplings)
- 3/4 cup water (for dumplings)
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