Scalloped Potatoes - Better Than Bouillon

Ingredients

• 2 tablespoon olive oil
• .5 cup minced yellow onion
• 1 teaspoon minced garlic
• 2 teaspoon Better Than Bouillon Roasted Garlic Base
• .25 teaspoon ground white pepper
• 4 tablespoon unsalted butter
• 4 tablespoon all-purpose flour
• 2 teaspoon Better Than Bouillon Seasoned Vegetable Base
• .75 cup hot water
• 1 cup whole milk
• 1 cup heavy cream
• 3 pounds yellow potatoes, thinly sliced on a mandolin
• .5 cup minced chives