Spaghetti and Meatballs | Bertolli Olive Oil

Ingredients

• 2 tbsp Bertolli Originale Extra Virgin Olive Oil
• 1 brown onion, finely chopped
• 2-3 cloves of garlic, crushed
• 4 tbsp tomato paste
• 1 tsp each dried basil and oregano
• 2 x 400g tins crushed tomatoes
• Splash of red wine (optional)
• 500g packet spaghetti, prepared according to packet instructions
• Parmesan cheese, to serve
• 3 slices stale bread, blended
• 250g pork mince
• 250g beef mince
• 1 clove garlic
• 1 egg
• 1 tbsp finely chopped parsley
• 60ml Bertolli Originale Extra Virgin Olive Oil
• Sea salt and freshly cracked black pepper