Chocolate Jaffa cake | Sainsbury`s Magazine

Name: Chocolate Jaffa cake | Sainsbury`s Magazine
Ingredients: 250g plain flour; 25g cornflour; 400g caster sugar; 150g cocoa powder; 2 tsp bicarbonate of soda; 2 tsp orange extract (we used Sainsbury's Taste the Difference Valencian orange extract); 225g unsalted butter, softened, plus extra for greasing; 250ml buttermilk; 2 large eggs; 225ml freshly brewed coffee, cooled to room temperature; 3 sheets Dr Oetker Select Fine Leaf Gelatine; ½ x 135g pack Hartley's orange jelly, broken into cubes; 275ml freshly squeezed smooth orange juice; 600g dark chocolate (about 70%); 600ml double cream; 4 tsp orange extract (we used Sainsbury's Taste the Difference Valencian orange extract); 125g mini Jaffa Cakes, to decorate

www.sainsburysmagazine.co.uk

Chocolate Jaffa cake

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

250g plain flour
25g cornflour
400g caster sugar
150g cocoa powder
2 tsp bicarbonate of soda
2 tsp orange extract (we used Sainsbury's Taste the Difference Valencian orange extract)
225g unsalted butter, softened, plus extra for greasing
250ml buttermilk
2 large eggs
225ml freshly brewed coffee, cooled to room temperature
3 sheets Dr Oetker Select Fine Leaf Gelatine
½ x 135g pack Hartley's orange jelly, broken into cubes
275ml freshly squeezed smooth orange juice
600g dark chocolate (about 70%)
600ml double cream
4 tsp orange extract (we used Sainsbury's Taste the Difference Valencian orange extract)
125g mini Jaffa Cakes, to decorate