Jaffa Cakes (video included) | Jernej Kitchen
Jaffa Cake is a beautiful recipe for well-known chocolate-orange cakes that we all adore. Follow a few tricks and tips for the best homemade treats.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 1 tbsp (10g) unflavored gelatine powder
- 3 tbsp cold water (for gelatine)
- 150 g (3/4 cup) sugar
- 3 bio orange peels
- 60 ml (1/4 cup) water
- 180 ml (2/3 cup) freshly squeezed orange juice
- 1 tsp lemon juice, freshly squeezed
- 1/4 tsp vanilla paste
- 1 medium egg
- 50 g (1/4 cup) sugar
- 1/2 tsp freshly grated orange zest
- 45 g (1/3 cup) all-purpose flour
- 1/2 tsp baking powder
- 200 g (7 ounces) semi-sweet chocolate
- 1 tsp canola oil
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