Salmon Cakes with Cilantro-Ginger Aioli Recipe – Sunset Magazine
Flavorful salmon cakes with cilantro-ginger aioli—perfect for a main dish or appetizer. Enjoy the fresh taste of seafood and aromatic spices!
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Ingredients
- 1 3/4 pounds boned, skinned salmon fillet, cut into chunks
- 1/3 cup cornmeal
- 3 tablespoons minced shallots
- 2 tablespoons mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon Chinese hot mustard
- 2 teaspoons minced garlic
- 2 teaspoons minced fresh ginger
- 1 teaspoon Chinese five spice
- 2 tablespoons salad oil
- Cilantro-Ginger Aioli
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