Easter egg nest cupcakes | The Neff Kitchen

Easter egg nest cupcakes | The Neff Kitchen

theneffkitchen.com.au

Preheat oven on CircoTherm® to 160⁰C. Place 12 small paper baking cups (6 x 5 x 4.5 cm) on the enamel tray. Beat the butter, oil and sugar with an electric mixe

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Ingredients

  • 110 g butter, softened
  • 40 g vegetable oil
  • 125 g caster sugar
  • 2 eggs, lightly beaten
  • 1 tsp vanilla essence
  • 1 tsp grated lemon rind
  • 185 g self raising flour
  • 90 ml milk
  • Icing
  • 2 cups icing sugar
  • 2 tbsp butter, softened
  • 1-2 tbsp milk
  • Decorations
  • ¾ cup shredded coconut
  • Green food colouring
  • 36 Mini chocolate candied Easter eggs

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