Easter Nest Cupcakes | Bake With Stork
Try our Stork Easter Nest Cupcakes recipe. Decorated with mini-eggs, and filled with chocolate they are delicious!
Ingredients
- 115g (4 oz) Stork tub (70 %)
- 115g (4 oz) caster sugar
- 2 large eggs
- 115g (4 oz) self-raising flour, sieved together with
- ½ teaspoon baking powder
- 40g (1 ½ oz) Stork tub
- 3 tablespoons golden syrup
- 6 tablespoons drinking chocolate powder
- 18 tablespoons cornflakes or branflakes (calculation made with corn flakes)
- To decorate: Cadbury Mini Eggs (3 eggs on each cupcake
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