White Chocolate "Cheesecake" Fondue Recipe | Vitamix
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Ingredients
- 1 cup 240 ml heavy cream
- ½ cup 120 g low fat sour cream
- 6 ounces 170 g Mascarpone cheese
- 8 ounces 225 g Neufchatel cheese
- ¼ Tablespoons 50 g granulated sugar, or Date Syrup to taste
- ¼ teaspoon grated nutmeg
- ¼ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 8 ounces 225 g white chocolate, chopped
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