Garlic Sautéed Vegetables | Swanson® Recipes

Ingredients

• 1 tablespoon olive oil
• 1/2 cup red bell pepper cut into 1-inch pieces
• 1 cup thickly sliced cauliflower florets
• 1 1/2 cups trimmed green beans
• 1 medium yellow squash, cut in half lengthwise and sliced (about 1 1/2 cups)
• 2 cloves garlic, minced
• 1 cup Swanson® Chicken Broth or Organic Chicken Broth or 33% Less Sodium Chicken Broth