Garlic Sautéed Green Beans | Swanson® Recipes
Cooking fresh green beans with chicken broth and garlic gives them a wonderful flavor, while almonds add a delicious crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 tablespoon olive oil
- 1 pound green beans, trimmed (about 4 1/2 cups)
- 2 cloves garlic, minced
- 1 cup Swanson® Chicken Broth or Organic Chicken Broth or 33% Less Sodium Chicken Broth
- 1/4 cup toasted sliced <strong>or</strong> slivered almonds (optional)
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