Recipes Seafood in a Puff Pastry Shell

Name: Recipes Seafood in a Puff Pastry Shell
Total time: 40 min
Ingredients: 4 puff pastry shells, large; 1 leeks; 2 cloves garlic; 2 tbsp fresh tarragon; 1 can of 142g drained baby clams; 2 tbsp olive oil; 2 tbsp butter, unsalted; 4 scallops, medium size; 12 shrimp, small; 1/4 cup Pernod; 1/4 cup cream 15%; 1 pinch salt; ground pepper to taste

www.soscuisine.ch

The French term for a puff pastry shell is «vol-au-vent», «flying in the wind», referring to the pastry's incredible lightness. It is said to have been created at the start of the 19th century by...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ch.

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