How To Make Best Vol Au Vent Pastry Shell Easily

Ingredients

• 500 gm refined flour
• 500 gm butter frozen
• A pinch of salt
• 200 gm Canned brined tuna
• 1 cup mayonese
• 1 lemon juice
• 3 boiled eggs grated
• A sprig of thyme
• 1 tsp black pepper
• 2 cups button mushrooms
• 1 cup sweet corn
• 1 cup tomato puree
• 4 to 6 cloves Garlic
• basil leaves chopped
• 1 tsp oregano
• 1 tbsp chili flakes
• 1 tsp sugar to taste