Fried Eggplant Sandwiches Recipe – Rao's Specialty Foods
Our best eggplant parm in sandwich form. Stacks of breaded and fried eggplant slices smothered in tomato basil sauce and gooey, melted provolone cheese. Serve on a toasted bun with extra red sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raos.com.
Ingredients
- 1 large, trimmed, cut into 1/2 inch rounds Eggplant
- Kosher Salt
- Fresh Ground Pepper
- for Frying Vegetable oil
- 1/3 cup All Purpose White Flour
- 2 large Eggs
- Panko, 1 1/2 cups Breadcrumbs
- 4 tbsp grated Parmesan
- 1 jar Rao’s Homemade® Tomato Basil Sauce
- 8 thin slices Provolone
- 1 cup, fresh Basil
- Hamburger buns
- 4, sesame seeded
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