Fried Eggplant Sandwiches | Recipe Cart
Crunchy fried eggplant sandwiched between sesame buns, topped with Rao's Tomato Basil sauce and provolone cheese – a delicious Italian-inspired treat!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 1 large eggplant (about 1 pound), trimmed and cut into scant 1/2-inch rounds
- Kosher salt, freshly ground pepper
- Vegetable oil, for frying
- 2 large eggs
- 1/3 cup flour
- 1 ½ cup panko-style breadcrumbs
- 4 tablespoons Parmesan cheese
- 4 sesame seeded hamburger buns, split
- One 24 oz. jar Rao's Homemade Tomato Basil sauce, warm
- 8 thin slices provolone cheese (4 ounces)
- 1 cup fresh basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fried Eggplant Sandwiches Recipe – Rao's Specialty Foods
raos.com
Best Italian Eggplant Parmesan Sandwich (Pan Fried Recipe)
sigsbeestreet.co
Fried Eggplant Sandwich Recipe - Adams Fairacre Farms
adamsfarms.com
Eggplant Sandwiches Recipe
homepressurecooking.com
Pesto-Eggplant Sandwiches Recipe
bettycrocker.com
Grilled Eggplant and Tomato Sandwiches
tflmag.com
Baked Eggplant Sandwiches
recipook.com
Eggplant Parmesan Sandwiches | Food For Life | Healthy Recipes
foodforlife.com