Pan-Fried Broccoli Fritters with Garlic-Lemon Yogurt | Cook Smarts

Ingredients

• 1 clove Garlic, peeled
• 1 1/2 lbs Broccoli, chopped
• 1 cup Cheese (your choice - like Mexican blend, mozzarella), grated
• 1/3 to 2/3 cup Flour, all-purpose or whole wheat
• 2 Eggs
• 1/4 cup Cooking oil, separated based on # of fritter batches
• 3/4 cup Leftover lemon-garlic yogurt
• 2 Tbsp Balsamic vinegar
• 2 tsp Dijon mustard
• 2 tsp Maple syrup
• 1/4 cup Cooking oil
• 5 oz Baby kale
• 1/2 cup Craisins (or sub raisins)
• ~1 cup Leftover quinoa