Pan-Fried Broccoli Fritters with Garlic-Lemon Yogurt
As part of our #eatyourveggies month, we're showing just how easy it is to make veggie fritters using broccoli. They also make great hand snacks when you need something to grab and go.Smarts:...
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Cooking tools:
- Food processor
- Microwave
- Skillet
- Grater
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Dish
- Paper towel
- Refrigerator
- Stove
- Plate
Ingredients
- 1 clove Garlic, peeled
- 1 1/2 lbs Broccoli, chopped
- 1 cup Cheese (your choice - like Mexican blend, mozzarella), grated
- 1/3 to 2/3 cup Flour, all-purpose or whole wheat
- 2 Eggs
- 1/4 cup Cooking oil, separated based on # of fritter batches
- 3/4 cup Leftover lemon-garlic yogurt
- 2 Tbsp Balsamic vinegar
- 2 tsp Dijon mustard
- 2 tsp Maple syrup
- 1/4 cup Cooking oil
- 5 oz Baby kale
- 1/2 cup Craisins (or sub raisins)
- ~1 cup Leftover quinoa
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