broccoli fritters with garlic yoghurt dip recipe
Broccoli packed fritters make for a healthy Spring vegetarian lunch.Makes 8 fritters
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring spoon
Ingredients
- 250 g (9 oz) broccoli florets, finely chopped
- 1 spring onion, sliced
- 2 medium free-range eggs, beaten
- ½ tbsp garlic granules
- ½ tsp sea salt mill adjustable
- ½ tsp black peppercorns mill adjustable
- 85 g (3 oz) plain flour
- 2 tbsp vegetable oil
- 125 g (4.5 oz) Greek yoghurt
- 1 tbsp lemon juice
- 1 tsp garlic granules
- Salt
- black pepper
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