Bird's Milk Cake
A super delicious and tasty cake - the perfect combination of vanilla soufflé, sponge cake, chocolate and whipped cream. Although it seems more complicated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Piping bag
- Hand mixer
- Double boiler
- Cake pan
- Mixing bowl
- Whisk
- Saucepan
- Fork
- Measuring cup
- Chef's knife
- Plastic wrap
- Aluminum foil
- Parchment paper
- Oven
- Stove
- Kettle
- Refrigerator
- Serving platter
- Heat-resistant dish
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- ● Egg 10 pieces 5 for sponge cake and 5 for soufflé
- ● Sugar 1 cup for sponge cake
- ● White flour 1 cup for sponge cake
- ● Cow milk 0.5 cups
- ● Sugar 1.5 cups for souffle
- ● Butter 150 g
- ● All-Purpose Flour 2 tbsp for souffle
- ● Gelatine powder 20 g
- ● Dark chocolate 200 g
- ● Heavy cream (32% fat) 500 g for whipped cream
- ● Powdered sugar 1 cup
- ● White chocolate 100 g
- ● Vanilla Extract 1 tbsp
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