Bird's Milk Cake - Creamy Russian Dessert with Chocolate Ganache
Make this delicious Bird's Milk Cake with a light sponge base, creamy sour cream mousse filling, and chocolate ganache topping. A classic Russian dessert that melts in your mouth.
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Cooking tools:
- Stand mixer
- Springform pan
- Cake pan
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Cooling rack
- Bread knife
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 3 eggs
- 1/2 cup sugar
- 1/2 cup flour
- 2/3 cup Cool Whip (divided)
- 1/2 cup boiling milk (or water dissolved with 4 TBSP sugar)
- 2 lbs Daisy Brand Sour Cream
- 1 1/2 cups sugar
- 15 oz sweetened condensed milk
- 1/2 cup milk
- 4 packets Knox Gelatine
- 1 stick unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
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