Shrimp Kebabs With Tomato Concassée

Ingredients

• 10 ml (2 tsp) coarse (Kosher) salt
• 2 cloves garlic, minced
• 3 ml (1/2 tsp) sweet smoked paprika
• 15 ml (1 tbsp) olive oil
• 5 ml (1 tsp) paprika
• 24 large shrimp, shelled and butterflied
• 2 tomatoes, peeled, seeded, diced and drained
• 30 ml (2 tbsp) sherry vinegar
• 30 ml (2 tbsp) olive oil
• Salt and freshly ground pepper, to taste
• 50 ml (1/4 cup) dried black olives, pitted and diced
• 8 wooden skewers, soaked in water for 30 minutes