Connemara Tart recipe | PCC Community Markets
Connemara Tart recipe featuring apples, ginger, and a buttery crust—vegan-friendly and perfect for apple lovers!
Ingredients
- 1 cup unbleached flour
- 1/2 teaspoon ground ginger
- 1/2 cup sugar
- 2 tablespoons cold butter, plus extra for topping
- 1/4 cup milk
- 1 egg, beaten
- 2 to 3 large apples, peeled and grated
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Heavy cream, for garnish (optional)
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