Oven Roasted Fingerlings with Hot Honey
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Cooking tools:
- Oven
Ingredients
- 3 lbs. (1370 g) Multicolored Fingerling Potatoes
- 1 qt (946 ml) low-sodium Vegetable Stock
- 2 tbsp (30 ml) Olive Oil
- ½ cup (118 ml) Honey
- 1 tsp (2 g) Smoked Paprika
- ½ tsp (1 g) Cayenne
- ½ tsp (1 g) Chili Powder
- 2 tbsp (13 g) Green Onions (Chopped)
- Salt
- pepper
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