Roasted Fingerlings with Brown Butter, Garlic, and Thyme
Roast fingerlings in brown butter, garlic, and thyme for a delicious side dish. Perfect for any meal!
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 lbs. (907 g) Multicolored Fingerling Potatoes
- 1 qt (946 g) Vegetable stock
- 1 ea (58 g) Lemon (Sliced)
- 6 tbsp (85 g) Butter
- 5 ea (15 g) Garlic Cloves, Whole
- 2 tbsp (6 g) Thyme, Fresh
- ½ tbsp (9 g) Salt
- ½ tbsp (4 g) Black Pepper, Ground
- 2 tbsp (30 ml) Olive Oil
- As Needed Flaky Sea Salt (Optional)
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