Purple Sweet Potato Gnocchi with Spinach, Miso, Garlic, and Thyme - Delicious Living

Ingredients

• 1 lb Okinawan or purple sweet potato (see tip)
• 1 tsp + 1 Tbsp extra-virgin olive oil
• 3/4 cup all-purpose flour
• 1 Tbsp fresh thyme leaves
• Pinch salt
• 1 Tbsp extra-virgin olive oil
• 2 whole garlic cloves (peeled)
• 2 leaves large sprigs of thyme + 1 Tbsp pickedfor garnish
• 1 cup shitake mushrooms
• 1 Tbsp miso
• 4 cups baby spinach