Violet Vitality Gnocchi with Sage-Walnut Pesto Recipe | Samsung Food App

Ingredients

• 2 large Purple Sweet Potatoes (approx 500g), roasted and peeled
• 1 cup Superfine Almond Flour
• 1/2 cup Cassava Flour (plus extra for dusting)
• 1 tsp Sea Salt
• 1 cup fresh Sage leaves, packed
• 1/2 cup fresh Parsley
• 1/2 cup raw Walnuts (soaked for 2 hours)
• 1 clove Garlic
• 1/3 cup Extra Virgin Olive Oil (High Phenolic content preferred)
• 1 tbsp Lemon Juice
• 1 tbsp Nutritional Yeast (optional for cheesy flavor)
• Salt and cracked black pepper to taste