Khoresh Bademjan Eggplant Stew with Dill and Flatbreads | Sunbasket
This colorful veggie stew is served with flatbreads, and we wholeheartedly encourage you to use them to scoop up the chunky stew. Go ahead, eat with your hands!
Ingredients
- 2 organic Asian eggplants
- 1 organic yellow onion
- 1 organic orange
- 4 or 5 sprigs organic fresh dill
- ½ cup red lentils
- Sunbasket bademjan spice blend (granulated garlic - turmeric - coriander - cumin - cinnamon)
- 1 cup diced fire-roasted tomatoes
- 4 round whole grain lavash
- 1 tablespoon pomegranate molasses
- 3 ounces organic baby spinach or other leafy greens
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