Hasselback Potatoes Recipe | Simple Home Edit

Ingredients

• 1 kg baby potatoes, unpeeled
• 125 ml olive oil
• 1 tbsp plain (all-purpose) flour (or gluten-free flour)
• 1 tsp sea salt flakes, plus extra to serve
• 1 tbsp extra-virgin olive oil
• 1 French shallot, finely chopped (can be substituted with brown onion)
• 1 tsp freshly minced garlic
• 1 tbsp fresh lemon juice
• 300 ml thickened (whipping/heavy) cream
• 1 tsp dijon mustard
• 1 tsp fresh thyme leaves, plus extra to serve
• ½ tsp sea salt flakes
• ¼ tsp freshly cracked black pepper
• 1 tbsp finely grated parmesan, plus extra to serve