Vegan Easy Pesto with a Boost of Green Vegetables (Broccoli and Peas) - Nutritional Therapist, Tavis
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Cooking tools:
- Food processor
- Saute pan
- Pot
- Colander
- Grater
- Spoon
- Stove
- Kitchen scale
- Measuring spoon
- Serving bowl
Ingredients
- 50g Pine Nuts
- 1 Clove Garlic
- 20g Basil Leaves
- 20ml Olive Oil
- 1 tsp. Nutritional Yeast
- Lemon Juice & Rock Salt to taste
- 70g Broccoli
- 70g Frozen Peas
- Dried Pasta (about 2 handfuls per person 65-70g)
- Basil to garnish
- Parmesan or Vegan Cheese
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