Almond Cookies With Marmalade | Community Recipes | Nigella's Recipes | Nigella Lawson
Easy, mouthwatering almond cookies topped with redcurrant marmalade. Perfectly soft and delicious!
Ingredients
- 200 grams butter
- 250 grams flour
- 100 grams ground almonds
- 70 grams caster sugar
- 2 tablespoons vanilla sugar
- 1 egg
- 1 pinch of baking powder
- 1 redcurrant marmalade
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