Tofu Stewed with Meat and Vegetables - HYPER JAPAN
Warm up with Tofu Stewed with Meat and Vegetables, a quick and easy winter dish using seasonal leeks. Perfect for chilly evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Ingredients
- 280g cotton tofu (1 x standard block, strained)
- 150g thinly sliced beef
- 1 leek
- 100g shirataki (konnyaku noodles)
- 300ml dashi
- 2 tbsp soy sauce
- 1 tbsp mirin
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