Hazelnut Ganache Truffle
INGREDIENTS 35 g Glucose 40 g Butter 80 g Cream 400 g Intense 35 Belgian milk couverture chocolate 45 g Frangelico hazelnut liqueur 80 g Hazelnut…
Keywords
- glucose and butter. Once it has boiled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.
Ingredients
- 35 g Glucose
- 40 g Butter
- 80 g Cream
- 400 g Intense 35 Belgian milk couverture chocolate
- 45 g Frangelico hazelnut liqueur
- 80 g Hazelnut Praliné 65%
