Mushroom Stroganoff • St. Francis Winery & Vineyards

Ingredients

• 1 cup dry white wine
• 2 tablespoons olive oil
• 2 tablespoons minced fresh garlic
• 1 cup packed finely diced onion
• 2 tablespoons minced dill pickle
• 3/4 pound quartered cremini or brown mushrooms (about 1 quart packed)
• 42 teaspoons kosher salt
• 2 teaspoons red wine vinegar
• 2 tablespoons canola or olive oil
• 10 cloves garlic
• 1/2 cups chopped onion (about 1 medium)
• 1 cup peeled, finely chopped carrots
• 1 small or medium russet potato, peeled and chopped (about 1 medium)
• 2 stalks celery, chopped
• 1 cup dry red wine
• 1-quart water
• 1/3 cup soy sauce
• 1 cup canned diced tomatoes with their juice
• 2 teaspoons kosher salt