Recipe: <!-- -->Mushroom Stroganoff <!-- -->
Firm, flavorful mushroom varieties like cremini, portobello, shiitake and oyster are ideal for this delicious vegan recipe. It’s excellent served over barley. Watch our how-to video.
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Ingredients
- 2/3 cup raw cashews
- 2 teaspoons red or white wine vinegar
- 1/4 teaspoon fine sea salt
- 1 1/2 pounds assorted mushrooms
- 3 shallots, thinly sliced
- 2 1/2 cups mushroom or vegetable broth
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet paprika
- 1/2 teaspoon ground black pepper
- 3 tablespoons chopped fresh parsley or thinly sliced chives, for garnish
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