Cranberry-Orange Bread Pudding - Forks Over Knives

Ingredients

• 1 cup + 1 to 3 tablespoons unsweetened, unflavored plant-based milk
• 1 cup + 1 tablespoon orange juice
• <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/date-paste/">½ cup Date Paste </a>
• 2 tablespoons flaxseed meal
• 2 tablespoons white whole wheat flour
• 1½ teaspoons orange zest
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• 8 oz. whole wheat bread, cut into ¾-inch cubes
• 1 cup fresh or frozen cranberries, coarsely chopped
• 6 oz. extra-firm light silken tofu
• 2 tablespoons pure maple syrup
• ½ teaspoon pure vanilla extract
• Sea salt, to taste