Orange Cranberry Pudding {Vegan + Paleo} - The Blender Girl
This orange cranberry pudding is really easy to make, has a light creamy texture, and a fabulous flavor for an awesome vegan and paleo holiday dessert.
Ingredients
- 1 cup (240ml) fresh orange juice
- 2 cups (280g) fresh cranberries (or defrosted frozen)
- 2 large avocados, pitted and peeled (or 3 small)
- 1 tablespoon (15ml) pure maple syrup, plus more to taste (See Notes for sugar-free)
- 2 teaspoons (10ml) fresh lemon juice
- 2 teaspoons (10g) minced fresh ginger, plus more to taste
- 1 teaspoon (5ml) natural vanilla extract
- 1 teaspoon (2g) ground cinnamon, plus more to taste
- 1/2 teaspoon (1g) ground nutmeg, plus more to taste
- 1/2 teaspoon (2g) finely grated orange zest, plus more to taste
- Pinch of Celtic sea salt
- cashew cream (see notes for recipe)
- finely grated orange zest
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